Jan 19

This stuffed pork loin dish is much fancier than I’m used to serving for just Matty and I. But it was good, real good.

I don’t know why people are afraid of prunes, but this irrational fear has encouraged marketing goobers to retitle them “dried plums.” Like that’s gonna fool anyone. Ha!

Try the Pork Loin with Dried Plum Stuffing and accept that they’re really prunes. I served it with leftover Smashed Potatoes and a bottle of Il Bastardo Sangivese opened for the recipe.

I’d definitely make this again for company, and it’s not as much work as you’d think. Enjoy.

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