Jan 18

Week in bento

Posted by Nanc

Per a personal request and to post something to the blog, I give you this past week in bentos.


I did enjoy a bento, only I didn’t take a picture of it.

  • leftover salmon on a bed of raw spinach, mushrooms, cherry tomatoes, and blanched green beans with a side of herb feta (I picked up some raspberry vinaigrette at my cafeteria salad bar)
  • half a pear
  • 2 clementines


  • chicken sandwich (garlic bread, alloutette spread, left-over rotisserie chicken, and spinach)
  • quickie pasta salad (left-over bowtie pasta, left-over corn, cherry tomatoes, frozen edamame, feta, and balsamic dressing)
  • pineapple and pomegranate
  • carrots, jicama, and radishes
  • 1/2 pear diced
  • a bear-shaped egg with no ears! (too small eggs)
  • tangelo


  • salad is… spinach, corn, mushrooms, radishes, tomatoes, blanched green beans, pomegranate, and chicken
  • carrots and jicama sticks
  • heart-shaped egg
  • mini cheese
  • blueberries
  • a pear and a tangelo
  • Tomato Pretz and Matcha Pocky


  • penguin, tulip, and an octo hotdog
  • rice with furikake sprinkled on top
  • spinach, corn, radish, mushroom, tomato, avocado, and feta salad
  • fruit salad (pineapple, pomegranate, and blueberries)
  • mini cheese
  • seaweed salad
  • tangelo


  • leftover steak, sliced thin
  • spinach, corn, avocado, and tomato salad
  • onigiri
  • fish-shaped egg
  • blueberries and pomegranate
  • carrot stars, jicima, and radish
  • seaweed salad (with a radish star)
  • last of the fresh pineapple
  • tangelo
  • mini cheese

7 Responses to “Week in bento”

  1. P-la Says:

    So fun!! And how many different bento boxes do you have?

  2. Rachel Says:

    Thanks for the delicious and beautiful post!

  3. Jen da purse Ho Says:


  4. mk Says:

    I bow to the bento queen!

  5. Jen Says:

    Wow, you have some serious Bento gear! Very inspiring. I started doing bento but got side-tracked with holidays and all. Trying to get back to it! Thanks for sharing yours.

  6. botgurl Says:

    How do yo make those fish shaped eggs? Very inspirational lunches. How do you come up with the ideas?

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