Feb 26

Good-For-U Greens

Posted by Nanc

When I look for new recipes, it’s usually for entrees or deserts. I tend to glance past the side dishes and salads. And it’s not that I have a large assortment of vegetable and sides that prepare. In fact, usually I’m stuck in the same-old/same-old rut. So I’m trying some sides this time.

I made this first one last night for dinner with steak and it was good. It’s a traditionally Greek dish and that shows in the bright flavors that ‘pop’. It makes 8 servings, which was a little much for just Bonez and I, but tasted great as a filler in my lunch wrap today.

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