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True Blonde
Or my search for a tasty blonde brownie.
This wasn't quite it, but still yummy and good. These had more of a cookie, crumbly texture instead of moist brownie goodness. Still, I'll make them again as a treat.
Blonde Brownies by NestleŽ Toll House
- 2 1/4 c. all-purpose flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 3/4 c. firmly packed brown sugar
- 3/4 c. butter, softened
- 3 eggs
- 1 tsp. vanilla extract
- 1 (12-oz) pkg. butterscotch morsels (or semi-sweet chocolate chips)
- Preheat oven to 350°. Grease a 15x10" jelly roll pan.
- Combine flour, baking powder and salt in a small bowl. Beat sugar and butter in a large mixing bowl until creamy. Beat in eggs and vanilla. Gradually beat in flour mixture, stirring only until mixed. Stir in morsels.
- Spread into prepared pan. Bake for 18-25 minutes, or until top is golden brown. (Do NOT overcook - will be like bricks.) Cool in pan on wire rack.
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