Hi, this blog has been upgraded, but I'm leaving the old pages online until the search engines catch up. If you want to join the discussion, this may be the page you're looking for on the new site.

True Blonde

by Nanc filed under recipes on December 4, 2003 01:38 PM

Or my search for a tasty blonde brownie.

This wasn't quite it, but still yummy and good. These had more of a cookie, crumbly texture instead of moist brownie goodness. Still, I'll make them again as a treat.

Blonde Brownies by NestleŽ Toll House

  • 2 1/4 c. all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 3/4 c. firmly packed brown sugar
  • 3/4 c. butter, softened
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1 (12-oz) pkg. butterscotch morsels (or semi-sweet chocolate chips)
  1. Preheat oven to 350°. Grease a 15x10" jelly roll pan.
  2. Combine flour, baking powder and salt in a small bowl. Beat sugar and butter in a large mixing bowl until creamy. Beat in eggs and vanilla. Gradually beat in flour mixture, stirring only until mixed. Stir in morsels.
  3. Spread into prepared pan. Bake for 18-25 minutes, or until top is golden brown. (Do NOT overcook - will be like bricks.) Cool in pan on wire rack.

# # #

toys are good food

This site contains a collection of posts on a wide variety of topics including knitting, pez, recipes, toys, food --and anything else that we can think up.